• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Shephard's pie

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cansmoke

Smoking Fanatic
Joined
Jul 21, 2012
Messages
679
Reaction score
951
Location
Hamilton, Ontario
My wife challenged me to make a dish like this on the bbq. Challenge accepted.

The only challenge was making mashed potatoes. She said ok if pan fried on grill tater use for breakfast hash. Next time will par-boil potatoes over firebox.

I chopped up the veggies outside to keep it bbq experience.

Browned the meat, browned the veggies and mixed in wine (ok, upscale shephards) and let mixture "get happy together". The taters got crispy and then I smashed them a bit. Could have made more but crispy hashbrowns not same as creamy mashed potatoes.

All yummy.

THe methodology worked so there will be more cooks like this in the future. :D
 

Attachments

  • 20210829_172222.jpg
    20210829_172222.jpg
    207.4 KB · Views: 58
  • 20210829_174252.jpg
    20210829_174252.jpg
    201.4 KB · Views: 60
  • 20210829_175753.jpg
    20210829_175753.jpg
    178 KB · Views: 65
  • 20210829_184012.jpg
    20210829_184012.jpg
    164.1 KB · Views: 63
Congrats!
I actually made cottage pie today (beef instead of lamb), but heat index over 100, so outdoor version will have to wait.
 
Looks delicious to me. Nicely done.
 
Looks and sounds fantastic. Lol I almost made a spin on Shepard’s pie today eith the lamb keema I made but ended up just doing tacos.
 
Where do I line up for left overs? Looks mighty tasty.

Jim
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky