Toggle sidebar

Shavings, chips or dust?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
dr k said:
I used a round cooking splatter screen with pellets in a circular maze before I got the Amnps and Amnts. It worked great. To vent from the bottom. Just don't burn a hole in the mesh screen with the torch to get it going.
Click to expand...
That sounds like a plan.
I've been giving a tin can full of small holes a go but I'm not sure if I'm packing the dust correctly
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

T
Pro Classic 100
Replies
0
Views
365
General Discussion
tmcintosh
T
ycastane
Newbie
Replies
8
Views
389
Sausage
mr_whipple
mr_whipple
02ebz06
Be gentile, I'm a virgin... at dry curing and makin' bacon
Replies
55
Views
2K
Bacon
02ebz06
02ebz06
T
Hello from southeastern Virginia!
Replies
17
Views
887
Roll Call
JIMSMOKES
JIMSMOKES
fxsales1959
drip pan for rib roast in WSM. or not?
Replies
9
Views
474
Blowing Smoke Around the Smoker.
HushyQ
H
cmayna
Smoking mushrooms....anyone done it?
Replies
2
Views
1K
Veggies
ron50
ron50
G
MES with Cold Smoker Attachment -- Am I doing it wrong? Ways to not smell like smoke?
Replies
27
Views
1K
Electric Smokers
tpc74
tpc74
Culinary Otter
Pressure Canning Broth Question
Replies
1
Views
641
Food Safety
Hockeydudde
Hockeydudde

Latest posts

Hot Threads

Top Bottom
Back
Clicky