Semi Dry SS

[BGKYSmoker]

Back on the 12th i made some SS.

clss2.JPG

• BGKYSmoker
• May 29, 2013

I kept the small chub in the fridge.

css10.JPG

• BGKYSmoker
• May 29, 2013

Here it is. Moisture is being reduced and its looking good. Cut tomorrow.

ofss4.JPG

• BGKYSmoker
• May 29, 2013

 

[kathrynn]

Still looks great....was wondering how long you were going to let it rest.

Kat

 

[woodcutter]

It is looking good!!!

 

[BGKYSmoker]

Ok no can wait.

sdriss.JPG

• BGKYSmoker
• May 29, 2013

 

[roller]

Well how was it...Try that in a Dry Bag...

 

[smokinhusker]

Yummy...did you put it in the regular fridge to dry or your special dry age ferment fridge thingy LOL. So how was it?

 

[daveomak]

The sausage looks great....  I like the extra drying to concentrate the flavors....    

 ....  

Dave

 

[dirtsailor2003]

Wow, that looks fantastic!