Does anyone have any good apple gouda pork sausage reciepes they would be willing to share. I have eaten some good store bought ones and felt surly I can make my own better with out all the other crop they put in them. I'm thinking of starting with a mild polish type seasoning mix. Using all pork butt and adding dehydrated apples in when I grind. Then just before stuffing adding gouda cheese cubes. I am all ears to anyone who has done this before!