Seeking apple gouda pork sausage reciepe

Discussion in 'Sausage' started by shawnthomas, Aug 21, 2016.

  1. Does anyone have any good apple gouda pork sausage reciepes they would be willing to share. I have eaten some good store bought ones and felt surly I can make my own better with out all the other crop they put in them.

    I'm thinking of starting with a mild polish type seasoning mix. Using all pork butt and adding dehydrated apples in when I grind. Then just before stuffing adding gouda cheese cubes.

    I am all ears to anyone who has done this before!
     

  2. Made seasoning for Apple gouda and maple breakfast sausage pictured is maple breakfast mix
     

  3. Used Boston buttpork
     

  4. Cut it up and split it, 3 pounds each (small batches till I find what I like)
     

  5. Adding the apples before the grind!
     
    Last edited: Aug 21, 2016

  6. Mixed seasoning and meat with ice water for five min
     
    Last edited: Aug 21, 2016
  7. spread then froze
     
    Last edited: Aug 21, 2016

  8. Ground again and then added gouada
     
    Last edited: Aug 21, 2016

  9. Resting in fridge for 24hours
     
    Last edited: Aug 21, 2016

  10. Also stuffed the maple breakfast sausage.
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Let us know how they turn out. Should be tasty!
     

  12. They are not perfect but for first time out of the gate, I'll take it!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like you're doing Great on your own, Shawn!![​IMG][​IMG]

    However, If I ever wanted help with sausage making, or recipe, I'd check with a guy here who calls himself "NEPAS".

    Bear
     
    Last edited: Aug 22, 2016
  14. Thanks Bear! I'm always looking for more info and knowledge
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

  16. johnnie walker

    johnnie walker Smoking Fanatic

    Hey Shawn, like Bear said NEPAS is a sausage making guru!
    The next time you use dehydrated apples try adding in some apple sauce too. Just watch how much water you add or it can get too wet quick!
    Just an idea to try.
     

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