Second smoke. 2 Butts with some QView

[somdsmoke]

 My Daughter's birthday was this weekend, and Momma decided Pulled Pork was on the Menu. 

2 Butts, smoked for about 8 hours foiled at 160 pulled at 200.  The rub was one I put together, it wasn't terrible but I wont use it again.  Everybody else thought it was pretty good, and that's what counts. 

Mustard rubbed and vacuum sealed.  Yup, using the gas grill as a worksurface for now. 

On the Smoker

Rested and ready to pull.

Bones slid right out, Niiice.

I can't find the one of the finished product, I know I took one but it's off in internet limbo somewhere I guess. 

Thanks for looking, and I guess I'll have to keep working on that rub til I get it right..hmmmm might take some time and many more tries

 

[SmokinAl]

When the bone comes out clean like that, you know it's gonna be good!

 

[roller]

What Al said ..

 

[meateater]

Little hard on my old eye's but I gave it a 

. 

 

[rdknb]

Looks great well done

 

[hardslicer]

a week from now I hope to be looking at a platter of that same stuff in MY kitchen!!  great pics....thanks for posting  

 

[realtorterry]

Man that makes me hungry