A few weeks ago I tried my first pulled pork, using the instructions in Meowey's sticky in this forum. It turned out great, so yesterday I did another one and took some pics for documentation. (My first attempt at sharing some Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are the pics:
Rubbed and bagged the night before:
Pre-heating the offset:
Meat in:
Sprayed with apple juice and bourbon:
Chickens done; pork ready for foil:
Cook time finished:
Wrapped for a rest:
Chickens wrapped for the freezer:
Out of the wrap:
De-boned:
Pulled and ready for dinner:
Yeah, buddy!
Cheers,
--BP
Rubbed and bagged the night before:
Pre-heating the offset:
Meat in:
Sprayed with apple juice and bourbon:
Chickens done; pork ready for foil:
Cook time finished:
Wrapped for a rest:
Chickens wrapped for the freezer:
Out of the wrap:
De-boned:
Pulled and ready for dinner:
Yeah, buddy!
Cheers,
--BP