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Second Pulled Pork

brick pig

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Joined Sep 22, 2009
A few weeks ago I tried my first pulled pork, using the instructions in Meowey's sticky in this forum. It turned out great, so yesterday I did another one and took some pics for documentation. (My first attempt at sharing some Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are the pics:

Rubbed and bagged the night before:

b50a9482_01-Rubbed.jpg


Pre-heating the offset:

d64fa8dc_02-Pre-heating.jpg


Meat in:

7dc09ca1_03-GoingIn.jpg


Sprayed with apple juice and bourbon:

4afba51b_04-Sprayed.jpg


Chickens done; pork ready for foil:

1d871f23_05-ReadyForFoil.jpg


Cook time finished:

dbd99df9_06-Foiled.jpg


Wrapped for a rest:

b218ad5f_07-Swaddled.jpg


Chickens wrapped for the freezer:

ee3fe213_08-ChixForFreezing.jpg


Out of the wrap:

3e935f0c_09-Whole.jpg


De-boned:

8057b665_10-De-boned.jpg


Pulled and ready for dinner:

2158191d_11-Pulled.jpg


Yeah, buddy!

Cheers,

--BP
 

deannc

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The Qview turned out as good as everything you smoked! Thanks for sharing the Qview.  Great smoke!   
PDT_Armataz_01_37.gif


My favorite...pulled pork!
 

eman

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Looks like a great pile o pig!!!
 

pineywoods

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Looks like a bunch of fine eating
PDT_Armataz_01_37.gif
 

raptor700

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Great color on the PP! That's a very nice smoke you did there
PDT_Armataz_01_34.gif
 You being in NJ, did you use apple wood?
 

meateater

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Great job and nice smoke ring! That's a winner.
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thebarbequeen

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WoW! what beautiful meat all around!  but especially that smoke ring and nice caramelization on that pig! and you're saying this is only the second one you've done? BRAVO!!
 

mballi3011

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Your pork looks fine and yummO too. But BUt BUT the chicken went straightnto the freezer. Willis whats's wrong with that picture. Atleast try some and you might not be trowing it into the freezer nextime.
 

brick pig

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Joined Sep 22, 2009
Great color on the PP! That's a very nice smoke you did there
PDT_Armataz_01_34.gif
 You being in NJ, did you use apple wood?
I used applewood chips, yes. My main fuel was Kingsford Competition briquettes. Not optimum, I know, and not my usual choice, but it's what I happen to have on hand at the moment.


 
WoW! what beautiful meat all around!  but especially that smoke ring and nice caramelization on that pig! and you're saying this is only the second one you've done? BRAVO!!
It's only my second pulled pork, but I've been using this smoker for about four years now and I've gotten the basic operation down pretty well.


 
icon_cool.gif


Your pork looks fine and yummO too. But BUt BUT the chicken went straightnto the freezer. Willis whats's wrong with that picture. Atleast try some and you might not be trowing it into the freezer nextime.
Oh, I've tried some. The beer-can chickens are a staple. We have them for dinner all the time, and I always throw in one or two if I've got room in the chamber during a smoke. We also just always keep a couple in the freezer to use for chicken chili, chicken corn chowder, chicken and dumplings, whatever.... Trust me, they'll be put to good use.
 
 

cole

Fire Starter
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Joined Oct 7, 2010
OMG, I thought I could actually smell it.  Must be some kind of psychological trigger mechanism... or Pavlov was correct!
 
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