Iâ€[emoji]8482[/emoji]m trying baby back ribs again. I put them in the rub yesterday and theyâ€[emoji]8482[/emoji]ve been in the smoker for about an hour and a half. Iâ€[emoji]8482[/emoji]m closely watching my temp. Itâ€[emoji]8482[/emoji]s around 225 – 250 and Iâ€[emoji]8482[/emoji]m going to apply my second mopping. I did some modifications on my grill. I added a piece of metal over the opening into the smoke chamber to eliminate flare ups into the chamber and I added a piece on flashing to my stack to bring the opening to the grill rack. Except for the rain so far so good…