Second attempt at Baby backs

[vwmann]

Iâ€[emoji]8482[/emoji]m trying baby back ribs again. I put them in the rub yesterday and theyâ€[emoji]8482[/emoji]ve been in the smoker for about an hour and a half. Iâ€[emoji]8482[/emoji]m closely watching my temp. Itâ€[emoji]8482[/emoji]s around 225 – 250 and Iâ€[emoji]8482[/emoji]m going to apply my second mopping. I did some modifications on my grill. I added a piece of metal over the opening into the smoke chamber to eliminate flare ups into the chamber and I added a piece on flashing to my stack to bring the opening to the grill rack. Except for the rain so far so good…

 

[up in smoke]

Good deal! Generally, when the meat starts drawing back from the bone about 1/4", they are ready to foil, if thatâ€[emoji]8482[/emoji]s your technique! Good luck!

 

[vwmann]

Thats the method I plan to try (3-2-1). One rack was pulling from the bone so I foiled it. The other 2 racks were farther away from the heat so they're not ready yet.

 

[vwmann]

All three racks turned out perfect thanks to reading the forums. Not sure what I'll smoke next but it will be soon.

 

[msmith]

VW glad to here everything turned out good for you, just find anything you can grab and throw it on the smoker.

 

[deejaydebi]

Good job VWMann! A little knowledge goes a longggggggggg way doesn't it!
Enjoy you ribs !

 

[meowey]

Sounds like a success! Any pics?? (maybe next time)

Take care, have fun, and do good!

Regards,

Meowey

 

[tonto1117]

Way to go vwmann !!!!

Smoke on!!

 

[vwmann]

I did take some pics and posted them to my website. Here is a link
http://www.vwmann.com/Smoker.htm