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Second attempt at Baby backs

vwmann

Newbie
8
10
Joined Mar 2, 2007
Iâ€[emoji]8482[/emoji]m trying baby back ribs again. I put them in the rub yesterday and theyâ€[emoji]8482[/emoji]ve been in the smoker for about an hour and a half. Iâ€[emoji]8482[/emoji]m closely watching my temp. Itâ€[emoji]8482[/emoji]s around 225 – 250 and Iâ€[emoji]8482[/emoji]m going to apply my second mopping. I did some modifications on my grill. I added a piece of metal over the opening into the smoke chamber to eliminate flare ups into the chamber and I added a piece on flashing to my stack to bring the opening to the grill rack. Except for the rain so far so good…
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Good deal! Generally, when the meat starts drawing back from the bone about 1/4", they are ready to foil, if thatâ€[emoji]8482[/emoji]s your technique! Good luck!
 

vwmann

Newbie
8
10
Joined Mar 2, 2007
Thats the method I plan to try (3-2-1). One rack was pulling from the bone so I foiled it. The other 2 racks were farther away from the heat so they're not ready yet.
 

vwmann

Newbie
8
10
Joined Mar 2, 2007
All three racks turned out perfect thanks to reading the forums. Not sure what I'll smoke next but it will be soon.
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
VW glad to here everything turned out good for you, just find anything you can grab and throw it on the smoker.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Good job VWMann! A little knowledge goes a longggggggggg way doesn't it!
Enjoy you ribs !

 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Sounds like a success! Any pics?? (maybe next time)

Take care, have fun, and do good!

Regards,

Meowey
 

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