- Jan 2, 2014
- 7
- 10
Wassup Guys! newbie here! Seattle Area, I have a 7-1 Cabellas smoker. I have used charcoal on my first two smokes, with Hickory, but may try propane also, especially after the Brisket experience yesterday, that was TIRING! here are pictures of my ribs and Brisket, which again, are my first two things i have ever smoked. Both tasted absolutely awesome, pictures below. Pork Baby's (5 hrs, stubbs charcoal and hickory chunks) and 8 LB Brisket ( 10 hours stubbs and hickory)
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