Hey guys and gals,
I have just purchased a new rather large pit and was wandering if y'all have any tips on seasoning it? I have seasoned a small to medium pit before and was thinking of doing it the way I have always but, just wanted to get your opinion on a large pit.
The pit is a offset wood/gas hybrid. It has two shelves inside. It still smells like welding. I will use wood 99% of the time. The only reason I had a gas tube put in is when I cater for football game and they want hamburgers and hotdogs quick and fast. Any info about seasoning would be much appreciated. Thanks
I have just purchased a new rather large pit and was wandering if y'all have any tips on seasoning it? I have seasoned a small to medium pit before and was thinking of doing it the way I have always but, just wanted to get your opinion on a large pit.
The pit is a offset wood/gas hybrid. It has two shelves inside. It still smells like welding. I will use wood 99% of the time. The only reason I had a gas tube put in is when I cater for football game and they want hamburgers and hotdogs quick and fast. Any info about seasoning would be much appreciated. Thanks
