seasoning my wsm

Discussion in 'General Discussion' started by rdwhahb, Sep 20, 2013.

  1. rdwhahb

    rdwhahb Smoke Blower

    I know its not needed but read it has its benifet. all I can say is wow. after getting comfy with the vents this thing holds heat great! I've been at 228 for an easy half hour.

    BTW its the 18.5.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Congratulations on your WSM! I've read other threads that say they tend to run a little hotter until the shinny finish gets smoked up.

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