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Seasoning my new smoker

ron50

Master of the Pit
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Joined May 14, 2007
Well it should be here by this afternoon, my new Camp Chef Smoking Vault :)

Any recommendations on the proper method for seasoning it?

Thanks.


Ron
 

squeezy

Master of the Pit
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Joined Jul 17, 2005
Just put a little vegetable oil on inside walls, some wood in the tray and fire it up for a couple hours at a higher heat than normal smoking
Then smoke away!
 

TulsaJeff

Smoke Whisperer
Staff member
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Joined Jun 28, 2005
Ron,

I like to use the spray type vegetable oil like PAM or even the off-brands are ok. Just a light coat on the interior should be fine.
 

ron50

Master of the Pit
OTBS Member
SMF Premier Member
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Joined May 14, 2007
Thanks guys!

Ron
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
Congrats Ron! I'm sure your gonna love it - it practicaly smokes itself.

Light coat of oil like seasoning a cast iron pan.

 

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