Seasoning my new smoker

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ron50

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 14, 2007
2,357
145
FL
Well it should be here by this afternoon, my new Camp Chef Smoking Vault :)

Any recommendations on the proper method for seasoning it?

Thanks.


Ron
 
Just put a little vegetable oil on inside walls, some wood in the tray and fire it up for a couple hours at a higher heat than normal smoking
Then smoke away!
 
Ron,

I like to use the spray type vegetable oil like PAM or even the off-brands are ok. Just a light coat on the interior should be fine.
 
Thanks guys!

Ron
 
Congrats Ron! I'm sure your gonna love it - it practicaly smokes itself.

Light coat of oil like seasoning a cast iron pan.

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