• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Seasoning Day!

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello Hopmeister.  Looks like you have the process down.  Get that temp up really high and hold it for a couple hours to insure the oil really gets into the metal.  I used wood burners for years but a tip I have learned here was to rub down the outside with a light coating of veg oil after each smoke.  After cool enough to touch but still as warm as possible.  Then go back after completely cool and wipe off any excess oil.  I had just never thought of doing that but makes perfect sense to me.  Helps protect the outside from rust.  After all you paid a pretty penny for that rig so you want it to last.  Hope it helps.  Good luck.  Keep Smokin!

Danny
 

hopmeister

Fire Starter
52
10
Joined Jul 22, 2013
Thanks Danny have the Veggie Oil All Ready after the Seasoning is completed.

Hop
 

jaysq

Newbie
12
10
Joined Oct 12, 2013
Happy Seasoning Day Hopmeister and welcome to the Yoder nation.
 

hopmeister

Fire Starter
52
10
Joined Jul 22, 2013
Thank you brother! have a fantastic weekend. its game on tommorow with brisket and baby backs!
 

beefmeister

Smoke Blower
102
14
Joined Mar 6, 2011
I like your smoker, but I like the pretty lady more.

Many years of happy smokin' to you both
 

hopmeister

Fire Starter
52
10
Joined Jul 22, 2013
 
I like your smoker, but I like the pretty lady more.

Many years of happy smokin' to you both
I tend to agree with you on that one!

Yes we are looking forward to many smokes together:)

Thanks a Bunch!

First Cook was a success!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.