Last time I seasoned in the house (withflaxseed oil) it produced an unpleasant acrid odor. Maybe switching to canola would help, but …
What do you think about seasoning on the pellet pooper? I wonder if the smoke will interfere with the polymerization process? I doubt the cast iron would retain a flavor and transmit to future cooks (but might be ok depending on the cook).
Anyone try it?
What do you think about seasoning on the pellet pooper? I wonder if the smoke will interfere with the polymerization process? I doubt the cast iron would retain a flavor and transmit to future cooks (but might be ok depending on the cook).
Anyone try it?