Retired Spook
Master of the Pit
- Jun 28, 2022
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Clean it in a fire, take it out with tongs, let it cool so you can touch it with a pot holder but dont wait to long or you will see a little rust (that you can easily remove with a wire brush since it will only be surface rust), wipe it with melted Crisco (I always do when still quite warm) to keep it from rusting, and then you can season it whenever you want thereafter.Ok here's a dumb question. After I do the burn off and am satisfied. Do I let the pan cool off completely before seasoning it, or do I season it when it's cool to the touch.
Chris
Seasoned in an oven (upside down) with very thin almost dry coats of Crisco 2 or 3-times and you will have a great pan that will only get better the more you use it.
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