Seasoned The Smokers And Smoked A London Broil

[Smoke-N-Beer]

I decided to take advantage of the weather, and assemble the propane smoker and season it, I also re-seasoned the charcoal smoker.

I was going to grill a london broil, but decided to see how it came out in the smoker. So, I gave it a dry rub and let it sit to dry for a few hours. Fired the propane smoker back up and smokes the beef and some taters. I let the beef smoke a little longer, being new to smoking. Smokes for three hours, could have taken it out after two for a perfect med-rare. Over all, it was a great meal. Enjoyed a nice cigar while tending the smoker, and had a couple beers.

 

[Jim Fitzgerald]

made a pork roast in mine today, 6 hrs and man it was juicy and the flavor was out of this world!! that staek looks tender enough to cut with a fork!!

 

[Steve H]

It was about time we had a nice day up here! I took advantage of it as well and did some smoking. The London Broil looks great.

 

[SmokinAl]

The London broil looks delicious!
I like mine a little more on the rare side, but your whole meal looks fantastic!
Al

 

[gmc2003]

Nice looking meal. It's always a good feeling when you can fire up your smokers in comfort.

Point for sure.

Chris

 

[Rings Я Us]

I like that food and the smoker.
Nice stuff!
:cool:

 

[Smoke-N-Beer]

I should have taken the beef out after two hours and let it rest. I like my steaks bloody. The fiancée, more of a med-rare gal, and that took some talking. LOL
Only been using a smoker for less then a year. But, it's addictive!
Like I have said before, I am keeping a journal to correct mistakes. But damn, the only thing I like better then cooking in the the smoker is cooking over coals while camping.

Thank you all for the kind comments.

 

[Rings Я Us]

That cut of meat you can cut med rare like flank steak. Thin and against the grain. But I use that for beef jerky when I can get it on sale. It's nice and lean. I love it for jerky. It works perfectly.

 

[mlrtym44]

How were the potatoes and how long did you have them on there? I've actually never smoked a potato before!

 

[Jim Fitzgerald]

How were the potatoes and how long did you have them on there? I've actually never smoked a potato before!

they were in about 45 min, the Flavor was amazing but they could of stayed in a bit longer, next time I will put them in sooner and leave them in longer!

 

[Smoke-N-Beer]

How were the potatoes and how long did you have them on there? I've actually never smoked a potato before!

I did mine for about an hour and 20 minutes. At an hour they were still a bit to firm for me when I squeezed them with the tongs. I used a coating of EVO, sea salt, cracked black pepper, and a pinch of garlic. First time smoking taters and they came out awesome.