Been using my first pellet smoker since November. Previously, Ive used the charcoal grill for just about everything, Since some thinner meats need to be seared, Is it worth getting a sear box along with smoking.
I do love the flavor of the briquets, so Im not sure if would be gaining anything with a sear box then smoking the cut. But like I say, Im a newb at this
I do love the flavor of the briquets, so Im not sure if would be gaining anything with a sear box then smoking the cut. But like I say, Im a newb at this