Our Albertson carries oysters but they been terrible. Tried 3 times and all 3 times went into the trash. Really muddy on outside and brown water and black stuff on inside. Even the inside of shells stained. Took one look yesterday and seen they where different so got couple dozen. These where decent. Cracked open a bottle of my Blueberry wine to try. For 3 months old it pretty good.
I been craving snow crab for a long time but $20 lb to much. They where on sale for $17 and I had a 20% off pharmacy gave me so went for it. Normally I just steam and eat but seen this Lady's recipe got rave reviews so gave it a shot. Really good and will be my new way now. Search for HOW TO PREPARE THE MOST AMAZING SNOW CRAB LEGS RECIPE by Let’z Eat Tiffany Suzette. Got 3 more for later.
Than on to a shrimp dish I really love. Coconut Lime Shrimp. Simple to make and really tasty. Got to have some crusty bread to soak up that sauce. Saute Shrimp in olive oil couple minutes each side with salt and pepper. Add 1 cup coconut milk, 1 Tsp sriracha and juice of half lime. Simmer 5 minutes no lid and add cilantro. I use the left over sauce to make curry the next day.
I been craving snow crab for a long time but $20 lb to much. They where on sale for $17 and I had a 20% off pharmacy gave me so went for it. Normally I just steam and eat but seen this Lady's recipe got rave reviews so gave it a shot. Really good and will be my new way now. Search for HOW TO PREPARE THE MOST AMAZING SNOW CRAB LEGS RECIPE by Let’z Eat Tiffany Suzette. Got 3 more for later.
Than on to a shrimp dish I really love. Coconut Lime Shrimp. Simple to make and really tasty. Got to have some crusty bread to soak up that sauce. Saute Shrimp in olive oil couple minutes each side with salt and pepper. Add 1 cup coconut milk, 1 Tsp sriracha and juice of half lime. Simmer 5 minutes no lid and add cilantro. I use the left over sauce to make curry the next day.
