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Scottish Eggs

Discussion in 'Sausage' started by crazymoon, Dec 6, 2018.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Made up a batch of Scottish eggs today. Steamed and peeled the eggs with out ruining them.
    Mixed up 4 pounds of sausage ,2 regular JD and two pounds hot
    Made a small ball of the mixed sausage and then flattened and added an egg
    Rolled them into balls and rolled in spicy rub real quick.
    Into the smoker with cherry chips for 3 hours at 225*
    A money shot of some tasty breakfast treats !thanks for looking ! CM
  2. Those look good!
  3. motocrash

    motocrash Master of the Pit

  4. GATOR240

    GATOR240 Smoking Fanatic

    Those look terrific crazymoon. Like
    crazymoon likes this.
  5. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Nice Job, CM !!
    Nice little Step by Step Too.

    crazymoon likes this.

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    I think I just found out what I'm making this weekend. Those look amazing!
    crazymoon likes this.
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

  8. Holly2015

    Holly2015 Smoking Fanatic

    All I had today to eat was some animal crackers and Greek yogurt and this pops up. Now I'm really hungry!

    Thinking I'll make a batch of theses this weekend.

    Keep up the good work!
    crazymoon likes this.
  9. Braz

    Braz Smoking Fanatic SMF Premier Member

    My "to-do" list just keeps getting longer. Scottish eggs are now on the list.
    crazymoon likes this.
  10. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    Wow ,,,, those look awesome . Very nice .
    crazymoon likes this.
  11. jcam222

    jcam222 Meat Mopper SMF Premier Member

    These look great. As someone else said another thing to add to my growing list.
    crazymoon likes this.
  12. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Oh hell yeah!
    Those look delicious, and the pictorial is great, nice cook.

    Every time I see these I check my 'To Make' list and yep, they're on there.
    crazymoon likes this.
  13. smokinadam

    smokinadam Smoking Fanatic

    Oh yeah those look amazing. How did they reheat??
    crazymoon likes this.
  14. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Now make me a bowl of steel cut oats with some maple syrup and I'd be in heaven for any meal!
    crazymoon likes this.
  15. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    CM You did a great job on them,eggs are cooked perfectly.They are POINT worthy
    crazymoon likes this.
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SA, I'm sure they would heat up nicely in the oven wrapped in foil. To tell the truth my coworkers and I just eat them cold.
  17. gmc2003

    gmc2003 Smoking Guru

    CM, man that's one dish that keeps slipping my mind when I fire up the smoker. Thanks for reminding me again. Great step-by-step and an even greater final result.

    Point for sure.
  18. WI_GameMeats

    WI_GameMeats Fire Starter

    Those look tasty! @crazymoon have you ever froze them and if you have, do they re-warm nicely? Like those for sure!
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking Scottish Eggs, CM. Beautifully cooked and peeled like I can NEVER manage to do.
    I was trying to decide on what to have for breakfast Christmas morning. Thanks for reminding me about these.
    I generally dust the egg (rolled in the meat) with flour mixed with salt and pepper, dip in an egg wash, and then flour again. Makes a great coating.

    ps--I've frozen them and then reheated in the microwave and they come out great.
  20. Peeling the damn eggs is the hardest...nicely done.