Scottish Eggs

[crazymoon]

Made up a batch of Scottish eggs today. Steamed and peeled the eggs with out ruining them.

Mixed up 4 pounds of sausage ,2 regular JD and two pounds hot

Made a small ball of the mixed sausage and then flattened and added an egg

Rolled them into balls and rolled in spicy rub real quick.

Into the smoker with cherry chips for 3 hours at 225*

A money shot of some tasty breakfast treats !thanks for looking ! CM

 

[KrisUpInSmoke]

Those look good!

 

[motocrash]

 

[GATOR240]

Those look terrific crazymoon. Like

 

[Bearcarver]

Nice Job, CM !!
Nice little Step by Step Too.
Like.

Bear

 

[6GRILLZNTN]

I think I just found out what I'm making this weekend. Those look amazing!

 

[crazymoon]

View attachment 382186

MC , LOL you crack me up with these !!!

 

[Braz]

My "to-do" list just keeps getting longer. Scottish eggs are now on the list.

 

[chopsaw]

Wow ,,,, those look awesome . Very nice .

 

[jcam222]

My "to-do" list just keeps getting longer. Scottish eggs are now on the list.

These look great. As someone else said another thing to add to my growing list.

 

[chilerelleno]

Oh hell yeah!
Those look delicious, and the pictorial is great, nice cook.
Like!

Every time I see these I check my 'To Make' list and yep, they're on there.

 

[smokinadam]

Oh yeah those look amazing. How did they reheat??

 

[TomKnollRFV]

Now make me a bowl of steel cut oats with some maple syrup and I'd be in heaven for any meal!

 

[tropics]

CM You did a great job on them,eggs are cooked perfectly.They are POINT worthy
Richie

 

[crazymoon]

Oh yeah those look amazing. How did they reheat??

SA, I'm sure they would heat up nicely in the oven wrapped in foil. To tell the truth my coworkers and I just eat them cold.

 

[gmc2003]

CM, man that's one dish that keeps slipping my mind when I fire up the smoker. Thanks for reminding me again. Great step-by-step and an even greater final result.

Point for sure.
Chris.

 

[WI_GameMeats]

Those look tasty! crazymoon have you ever froze them and if you have, do they re-warm nicely? Like those for sure!

 

[GaryHibbert]

Great looking Scottish Eggs, CM. Beautifully cooked and peeled like I can NEVER manage to do.
I was trying to decide on what to have for breakfast Christmas morning. Thanks for reminding me about these.
I generally dust the egg (rolled in the meat) with flour mixed with salt and pepper, dip in an egg wash, and then flour again. Makes a great coating.
POINT
Gary

ps--I've frozen them and then reheated in the microwave and they come out great.

 

[murraysmokin]

Peeling the damn eggs is the hardest...nicely done.

 

[murraysmokin]

Now make me a bowl of steel cut oats with some maple syrup and I'd be in heaven for any meal!

You must be a scot... the pats remind me of the best oatmeal "porradge sp?" my grandmother always made.