Score on a fridge.......... Yeah

[boykjo]

My neighbor asked me if I wanted his fridge in his shop.........Huh yeah.... looks like a curing chamber is in order since all you sausage heads are ahead of me in dry curing... Will post some picks this weekend of the unit and will be looking for some help with the build from ya'll

Joe

 

[DanMcG]

.. looks like a curing chamber is in order since all you sausage heads are ahead of me in dry curing...

Joe

LOL , I wish. 

Looking forward to what ya build Joe

 

[roller]

Nice score....Its still on my list..

 

[BGKYSmoker]

My neighbor asked me if I wanted his fridge in his shop.........Huh yeah.... looks like a curing chamber is in order since all you sausage heads are ahead of me in dry curing... Will post some picks this weekend of the unit and will be looking for some help with the build from ya'll

Joe

COOL BEANS

Whatcha going to make 1st....huh huh

 

[bob the noob]

Make sure it's a Frost Free model... You need to keep a constant humidity in the chamber so the meat slowly dries.  If it's not Frost Free you'll have to much humidity and will likely get bad mold on the outside of the meat.

 

[venture]

Waiting to see your build!

Good luck and good smoking.

 

[boykjo]

COOL BEANS

Whatcha going to make 1st....huh huh

I'm a fan of hard salami.......... but joels pepperoni comes to mind....

Joe

 

[solaryellow]

Nice! Looking forward to some pics Joe.

 

[BGKYSmoker]

I got a new controller for the heat lamps when the application calls for timed heat. Going to mount outside and run the probe inside. The lamps will piggyback of the controller plug.

 

[sprky]

Cool deal there. I have a question though couldn't you just bypass the defrost if it was a frost free fridge.

 

[solaryellow]

I am using a frost free fridge and it works just fine. The fridge doesn't cycle all that often and I am willing to bet Joe is going to add a humidity source to the fridge like a fogger or humidifier.