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The link above is a picture of the Bahama Moma from Schmidt’s. These are very popular at their restaurant in Columbus Ohio. I have gotten a request for something close to this sausage with cheddar. Trouble is I’ve never ate one and can’t find much to go on for a flavor profile and grind size. So to any who have a knock off recipe or have experience eating these sausage your feedback would be greatly appreciated. Seems to me it’s a pretty straightforward flavor of salt, pepper and garlic, but not sure if it’s emulsified or course ground or both.
Thanks in advance.
The link above is a picture of the Bahama Moma from Schmidt’s. These are very popular at their restaurant in Columbus Ohio. I have gotten a request for something close to this sausage with cheddar. Trouble is I’ve never ate one and can’t find much to go on for a flavor profile and grind size. So to any who have a knock off recipe or have experience eating these sausage your feedback would be greatly appreciated. Seems to me it’s a pretty straightforward flavor of salt, pepper and garlic, but not sure if it’s emulsified or course ground or both.
Thanks in advance.