Scarbelly wings, twice baked taters and indoor s'mores

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Been several years since I made Scarbelly wings. See that I was not the only one making them Sunday. I didn't cook for the super bowl haven't really watched pro ball for many years. I must confess I did watch several Charger games. Herbert really is special to watch as a rookie.

So enough of that. Typical wing cook. Ran the 14" WSM @ 350. Flipped the wings once and basted them with the reduced injection marinade once towards the end.

Recipe for Scarbelly wings: https://www.smokingmeatforums.com/threads/scarbelly-wings-buffalo-style.119306/

Twice baked taters. Simple mix of sour cream, taco seasoned shredded cheese, black pepper, green onions for topping.

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For the S'mores I fired up the SoloStove Lite with the alcohol burner.

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Great looking food! I could sure help disappear some wings and spuds! Sadly smokes are too sweet for me anymore.

Ryan
 
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Man all that looks delicious. Cool stove
Great looking food! I could sure help disappear some wings and spuds! Sadly smokes are too sweet for me anymore.

Ryan
Oh yeah those look good. I will take 2 of those potatoes.
That looks really great! I could put away a lot of all of that!
Jim
Great looking wings!
dirtsailor2003 dirtsailor2003

Very nice presentation. . .Could very well be Featured on the Carousel!

Thanks for posting it. I haven't had Scarbelly wings for quite some time,

John
Looks like ya had a tasty meal there

Thank You! Last smoke we'll have before the "Big Snow" hits! Supposed to finally get a big dump. Not that snow stops me from cooking outdoors. Just slows the process down a bit!
 
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