My team bought me the Big Easy oil-less turkey fryer as a gift over the holidays. We've got some decent weather this weekend so I decided I would try it out for a trial run. Seasoned with vegetable oil yesterday, prepping wings and chicken now. Figured this was closer to grilling than smoking so posting here.
Wings injected with 1:2 ratio of creole butter and Frank's buffalo sauce. They are now marinating in the remainder of the sauce:
The whole chicken was just injected with creole butter and is also marinating now:
Sorry, not a smoking thread this time but had to try it out. More to come later today!
Wings injected with 1:2 ratio of creole butter and Frank's buffalo sauce. They are now marinating in the remainder of the sauce:
The whole chicken was just injected with creole butter and is also marinating now:
Sorry, not a smoking thread this time but had to try it out. More to come later today!