Scallops revisited.

[dandl93]

 
I have posted a few som tams here ,some with green mango some with paw paw. I like mine with ruby grapefruit or pomelo chopped up & mixed in.Some people have to have snake beans others cherry tomatoes. I think its just personal taste,I like that citrus tang & some chilli.

Its a very fresh ,light tropical sort of dish. Smoked or grilled fish are a great topping & char grilled kangaroo was a show stopper.

Frank BE is on the ground in Thailand & posted a link to this truly wild salty crab som tam which I am trying to find.

I will check out some of your postings and get some ideas Thanks.

Fish and Seafood are not good choices for me I am too far from the coast. the last fresh seafood I saw was in the trunk of a 57 chevy that had been iced down when he left the coast.I had to pass.hahahahahaa

Dan 

 

[moikel]

Last 57 Chevy I saw was in Havana back in 98! Bit of an eye opener to see stuff I took for granted in Australia so highly prizes,air conditioning, reliable electricity supply, ATMs, refrigerated transport just to name a few.

 

[smoking b]

Just got back to this & have to say that's a very nice creative dish - it was worth the wait!  I like the pairing of the paw paw & radish.  Well played man 

 

[moikel]

Spanish version apple & radish is nice to. 

 
Just got back to this & have to say that's a very nice creative dish - it was worth the wait!  I like the pairing of the paw paw & radish.  Well played man 

Spanish version was apple & radish. I don't know if Thai's eat blood sausage but they eat some wild stuff including all sorts of dried & fermented fish

.

It was really nice with the lime juice based dressing. 

Glad you liked it.