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Welcome aboard, my friend. You're off to a good start. Real nice bark on that there brisky, and the beans are looking good too. Post some more picks when you got the meat all sliced up.
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse [/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructorand a HACCP Instructor.[/font] http://tinyurl.com/ygg8gfb
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