Savory Stuffed Pork Loin

[chilerelleno]

Well Chile as usual it looks amazing, I am copying this one and showing the wife. I can see us doing this up. Awesome looking and I bet very tasty....:points1:

Thanks AB, my wife liked this one a lot, bet your's does too.
Thanks for the Point.

Yet another recipe knocked out of the park!

Thanks a bunch.

Dang Dude! Looks delicious! Points!

Thank you for the compliment and Point.

WOW! That thing looks amazing. Awesome technique, and mad skills! I would love a slice or 10 of that!  

Way too kind, thank you.

 

[steelhorsep]

Just saw some beautiful Pork Loin Roasts at Winn Dixie for $1.29/lb. didn't buy one for smoking b/c I figured they would dry out too bad. But this is a GREAT IDEA! Can't wait to go get a couple and try my hand at it i am thinking about creme cheese stuffing with spicy pepper jelly... Thanks again!

 

[bluewhisper]

The loins smoke quite well. It's easier to goof up and dry them out in the oven. They make good leftovers, too. Depending on just how you prepare and smoke them, they can resemble Canadian bacon - very good sliced cold for sandwiches, or diced into a batch of beans.

 

[SmokyMose]

You've been on a roll, here, lately, Chili

Beautiful cook again and point!

Dan

 

[steelhorsep]

The loins smoke quite well. It's easier to goof up and dry them out in the oven. They make good leftovers, too. Depending on just how you prepare and smoke them, they can resemble Canadian bacon - very good sliced cold for sandwiches, or diced into a batch of beans.

To get the Canadian Bacon effect do you need to Cold Smoke? This interests me as we are big breakfast eaters and sandwich eaters.

 

[bluewhisper]

I don't know, I've never done Canadian bacon, but you can probably find instructions through the Search here

 

[SmokyMose]

The loins smoke quite well. It's easier to goof up and dry them out in the oven. They make good leftovers, too. Depending on just how you prepare and smoke them, they can resemble Canadian bacon - very good sliced cold for sandwiches, or diced into a batch of beans.

To get the Canadian Bacon effect do you need to Cold Smoke? This interests me as we are big breakfast eaters and sandwich eaters.

We make it fairly regularly with TenderQuick using the simple recipe from Morton's web-site and have never smoked it. It fries up nice.
I've suggested smoking it but the boss says to leave it alone. :wife:

 

[Bearcarver]

Looks Awesome!!

---

Mighty Tasty!

Beautiful Colors!

Too pretty though---Should be for Christmas!!

Nice Job!

Bear

 

[chilerelleno]

Just saw some beautiful Pork Loin Roasts at Winn Dixie for $1.29/lb. didn't buy one for smoking b/c I figured they would dry out too bad. But this is a GREAT IDEA! Can't wait to go get a couple and try my hand at it i am thinking about creme cheese stuffing with spicy pepper jelly... Thanks again!

Definitely try some Loin, it is excellent on the smoker or grill, stuffed or just seasoned.
It is juicy and delicious when cooked to no more than 145' IT.
Pull it at 142' and the IT will rise to 145', Do Not Overcook.

I also like cutting 1.5" or thicker boneless chops from the Loin, and reverse searing it to get a really crunchy crust.

John

You've been on a roll, here, lately, Chili :icon_smile:
Beautiful cook again and point!

Dan

Thanks Dan, I just love to cook, and eat.
I guess it shows... I know it shows on my waistline :icon_lol:
Appreciate the Point too.

John

 

[chilerelleno]

Looks Awesome!!:drool ---:points:

Mighty Tasty!:drool

Beautiful Colors!Thumbs Up

Too pretty though---Should be for Christmas!!:PDT_Armataz_01_12:

Nice Job!Thumbs Up


Bear

Bear, you're really too kind with all the flattery.
But dang, two Drooling smilies, it must look pretty good.
Appreciate the compliments and Point.

John

 

[Bearcarver]

Bear, you're really too kind with all the flattery.
But dang, two Drooling smilies, it must look pretty good.
Appreciate the compliments and Point.

John

John,

I keep a Tight rein on my Smileys, and never allow them to Exaggerate!!  

I'd be very Proud of those slices!!

John

 

[crimsontidetn74]

Great looking pork loin! Will have to try one butterflied soon, never had one like that.

Keep the smoke roll'n!
-Kenny

 

[steelhorsep]

Thanks Chile. Will definitely head to Winn Dixie.

 

[rare2medium]

That is a work of art, looks great.

 

[chilerelleno]

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[ab canuck]

Wow looks beautiful Chile.... Great job, amazing as always!!! Point....

 

[maplenut]

Ah man does that look good. Great job.