- Joined Jul 21, 2010
Just finished a pork butt to pull. Did the whole thing in a roasting pan so I could save the juices. Poured the juices into a separate container and put in freezer for 10 min. Scraped the fat off the top and now have a bowl of jelled juices. Would welcome any ideas on how to best use it. BTW smoked it at 220-240 until 165' IT then covered pan w/foil until 205' IT. Rested it in cooler for 2.5 hrs. The bone literally fell out when I tried to move the butt to drain the juices. Thanks for all the advice that you guys provide. I'm getting enough confidence that i'm going to learn to use Qveiw. Thanks in advance, Mike.