Sausage recipes for those without a grinder or stuffer

Discussion in 'Sausage' started by kingudaroad, Jun 27, 2009.

  1. Pick out a nice pork butt and ask your butcher to grind it for you. Or you can just buy ground pork. These sausages work very well in bulk form (without casings). These three recipes all use 5 lbs of ground pork.

    Just mix up the meat with the other ingredients. It should keep for 3 days in the fridge and 3 months in the freezer.

    Sweet Italian Sausage

    salt 2 1/2 Tbs

    sugar 1/2 Tbs

    coarse black pepper 1/2 tsp

    cracked fennel seed 1 1/2 Tbs

    cold water 1/2 cup


    Hot Italian sausage

    salt 2 1/2 Tbs

    sugar 1/2 Tbs

    coarse black pepper 1/2 tsp

    cracked fennel seed 1 1/2 Tbs

    cayenne pepper 1 Tbs

    crushed hot peppers (flakes) 1/2 Tbs

    coriander 1 tsp

    caraway seed 1/2 tsp

    cold water 1/2 cup


    Mexican Chorizo

    Salt 2 Tbs

    Paprika 2 1/2 Tbs

    Chopped fresh garlic 4 cloves

    Red chili powder 3 Tbs

    Black pepper 1 tsp

    Oregano 1 Tbs

    Chilled white vinegar 1/2 cup
     

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