I'm making some chicken mango jalapeno sausage this weekend from the recipe i got from here (thanks Fishawn) this weekend and will have a little extra chicken and wanted to try something different that I havent seen. I was thinking about a Buffalo Bleu Chicken sausage. Like some input on the recipe that I came up with so far...
5 lbs chicken thighs ground
1 T garlic powder
1 T salt
1 T Red pepper flakes
1/2 c Bleu cheese crumbles
1/2 c Franks hot sauce
1/4 c Jalapenos chopped
1/2 c Non Fat Milk Powder
1/4 cup cold water
natural hog casings
5 lbs chicken thighs ground
1 T garlic powder
1 T salt
1 T Red pepper flakes
1/2 c Bleu cheese crumbles
1/2 c Franks hot sauce
1/4 c Jalapenos chopped
1/2 c Non Fat Milk Powder
1/4 cup cold water
natural hog casings