Sausage Recipe suggestions

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ifitsdeadsmokeit

Meat Mopper
Original poster
Apr 9, 2010
272
40
Hollister Missouri
I'm making some chicken mango jalapeno sausage this weekend from the recipe i got from here (thanks Fishawn) this weekend and will have a little extra chicken and wanted to try something different that I havent seen.  I was thinking about a Buffalo Bleu Chicken sausage.  Like some input on the recipe that I came up with so far...

5 lbs chicken thighs ground

1 T garlic powder

1 T salt

1 T Red pepper flakes

1/2 c Bleu cheese crumbles

1/2 c Franks hot sauce

1/4 c Jalapenos chopped

1/2 c Non Fat Milk Powder

1/4 cup cold water

natural hog casings
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,317
73
I'm making some chicken mango jalapeno sausage this weekend from the recipe i got from here (thanks Fishawn) this weekend and will have a little extra chicken and wanted to try something different that I havent seen.  I was thinking about a Buffalo Bleu Chicken sausage.  Like some input on the recipe that I came up with so far...

5 lbs chicken thighs ground

1 T garlic powder

1 T salt

1 T Red pepper flakes

1/2 c Bleu cheese crumbles

1/2 c Franks hot sauce

1/4 c Jalapenos chopped

1/2 c Non Fat Milk Powder

1/4 cup cold water

natural hog casings
Hey Chris

You are going to love the Chicken Mango sausage. One of the things we do with it is to take some of it and make it into patties and cook it up like a burger. Throw it on a roll with some Chipotle mayo and some lettuce and tomato...MMMM Good

The recipe above looks good too. Let us know how it turns out

 
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
icon_cool.gif


Now I like the chicken sausage sounds great to me and then if you use it in some chicken moink balls woould be reaally good. So give it a shot and  please don't forget the Q-view.
 

solaryellow

Master of the Pit
SMF Premier Member
Group Lead
Jul 26, 2009
2,893
62
Orlando, FL
There is a fairly decent buffalo chicken sausage recipe that incorporates bleu cheese here already if you want to compare your thoughts to the posted recipe. The one posted is pretty good.

The only change I would make to your recipe is incorporate 25% bacon into it for fat content.
 
Last edited:

tommerr

Fire Starter
Nov 21, 2010
61
10
I usually save a bit of clear bacon drippings for doing fried squash. Would a drop of this work or should I surrender to full flavored bacon? 
 
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