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Sausage Question

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dj54

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I've read on here about putting your sausage in ice water to let it bloom, exactly what does that mean ?
 
When you put it in ice water after it's done smoking, it stops the cooking & keeps it from shrinking up & getting wrinkled.
 
Some folks just put the sausage in front of a fan,some cold water them and others just hang them at room temp.

It helps to cool and develop color.

  Craig
 
leave them in ice water or cold tap water till they get below 100°f . like Craig said, bloom is to develop a darker color, that happens after you remove them from the water and hang them to dry.
 
Just a cold water bath for me.... See no need to waste the ice...... Just stopping the cooking process. i leave it in the water for about five to 10 minutes adding cool water as the water heats up.... Then hang in a refrigerator to bloom over night

Joe
 
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