Sausage Mixers

[jnorth]

Does anyone here have know what the minimum capacity of a LEM or TSM 20 lb sausage mixer is?  I usually make ~5 lbs at a time and that is just a bit too much for my KitchenAid.  I plan on doing larger batches in the future once know more of what I want but right now I'm just working my way through all the recipes in the Charcuterie book.

 

[jarhead]

I don't have the LEM. I have the Northern Tool and it looks to be the same.

I usually max out at 17 pounds and the minimum is 5 pounds.

4 and below go in the KA with a dough hook.
 

 

[diggingdogfarm]

I have one and it's a PITA and a POS.

5 lbs. is too small of a batch, 9-10 lbs. would be the very minimum.

A meat lug and some gloves will serve you better.

~Martin

 

[couger78]

A meat lug and some gloves will serve you better.
~Martin

If its under ten pounds, it's into the lug and hand-mix. Be sure to wear thick gloves to prevent frost-bite! 

Larger than 10 pounds, into the Kirby bucket mixer & 2 minutes later, we're good to go!

Kevin

brats_bucket_sml.jpg

• couger78
• Aug 12, 2012

Mort_postMix_sml.jpg

• couger78
• Aug 12, 2012

 

[BGKYSmoker]

Ditto with Martin

One them fancy SS meat mixers work good if you have them full of meat, 5 lbs in one and it just balls in the middle...POJ

Meat lug with hands or if you have a KA mixer, use the dough hook, 5 lbs works great in there.

 

[smokinhusker]

I use my hands in a meat lug. 

 

[sam3]

I use a Stainless Steel Bowl for small batches. I use Kirby's mixer for larger batches, like Kevin has shown above.

 

[BGKYSmoker]

I have a Kirby mixer. Killed my cordless so i bought a corded 1/2" chuck for the times i need to use it.