sausage in corn husks

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monica hess

Newbie
Original poster
Dec 14, 2016
1
10
When I was little (I'm 61) my grandmother ground up pork sausage, added sage and red peppers, and stuffed it in a dried corn husk before hanging it in the unheated back porch to dry.

Anyone else ever heard of that?   I was wondering if there's anything special to it?
 
Well Monica, I haven't heard of it, but your childhood memory sent me on an Internet search.  I love the flavor of anything wrapped in corn husks and grilled.  Now I'm going to have to try making sausage, wrapping it in corn husks and throwing it on the smoker.  Thanks for the inspiration!   
 
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