- Dec 14, 2016
- 1
- 10
When I was little (I'm 61) my grandmother ground up pork sausage, added sage and red peppers, and stuffed it in a dried corn husk before hanging it in the unheated back porch to dry.
Anyone else ever heard of that? I was wondering if there's anything special to it?
Anyone else ever heard of that? I was wondering if there's anything special to it?