- Joined Dec 25, 2010
Hey guys, I'm looking for some good recipes for sauces for pulled pork and brisket that doesn't include Vinegar. Thanks!
I looked on line forever for a decent barbecue sauce and after a bit of research and tweaks, here is what I have come up with.
Heat Oil in non reactive sauce pan, yes I know the picture shows a reactive pot, sorry.
Add onions and garlic, Sauté until soft. Stir in Apple cider vinegar, brown sugar, celery salt and black pepper.
Add remaining ingredients and simmer until sauce is desired consistency.
Tips, use a food processor to mince the garlic and onions for a smoother consistency.
make sure to stir the entire time.
A variation of this is to replace the Apple Cider Vinegar with Red Wine Vinegar.
In place of the Chipotle in adobo use smoked jalapeño or plain jalapenos sautéed first.
2 Sauteed jalapeños is another variation to this recipe if you do not like the taste of adobo sauce.
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