I'm not interested in making a sauce from scratch but probably doctoring something. I remember once somebody told me they glaze their ribs with jalepeno jelly, and then when that is set, glaze with sauce. I thought, why not just mix sauce and jalepeno jelly? I tried this weekend with a jar of jelly and a bottle of Sweet Baby Ray's. It was way too sweet. I think maybe I'd want to go 2:1 jelly to sauce.
Also, I like vinegary tastes. I was thinking of doctoring some sauce with apple cider vinegar. Would that taste weird? Sauce, jalepeno jelly, apple cider vinegar?
Also, I like vinegary tastes. I was thinking of doctoring some sauce with apple cider vinegar. Would that taste weird? Sauce, jalepeno jelly, apple cider vinegar?