Sauce pairings for pulled lamb?

[zblongladder]

I'm planning on smoking a lamb shoulder for pulled lamb sandwiches in the near future, and I was wondering what sauce people would think would go well with it. I was thinking a South Carolina mustard sauce would be a nice fit, maybe with a tangier red sauce as an option if guests are feeling less adventurous. Any thoughts?

 

[jcam222]

I like chimichurri with lamb

 

[normanaj]

I like a fresh herb type of pairing.Somewhat like a pesto but with a variety of fresh herbs and no paremesan or pinenuts. I tend to go with whatever fresh herbs are in the garden.

 

[sandyut]

I like chimichurri with lamb

Vote #2 for chimichurri!