Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

[davidlsi]

I smoked my 1st whole packer on Saturday using a Rub from one of the Diners Drive-Ins and Dives stops, which I share with you in the video from the day....

I am now amoured (sp?) with burnt ends.

I hope you enjoy the music and recipe...

SeeYa

DavidLSI

 

[cowgirl]

Looks great David...

definately made me hungry!

 

[africanmeat]

Every day you learn new things it looks yummmy thanks

David if you put a towel under the tray it won't slid

 

[davidlsi]

Every day you learn new things it looks yummmy thanks

David if you put a towel under the tray it won't slid

Thanks that is a good tip that I will use....

 

[SmokinAl]

Nice job David. The video was a nice touch. By the way the towel has to be damp to work. It works for cutting boards too.

 

[scarbelly]

Hey David

Nice job on the video. Looks like it turned out great. One thing I would caution you on is that in the video you menton it coming up to 140 at 5 hours. If you are going to inject it the FDA guidelines call for you to get there in 4 hours so you might need to crank up the heat a bit in the beginning

 

[beer-b-q]

Nice Video,  Looks Great...

 

[biaviian]

Great video! What camera are you using? I noticed (and appreciated) that your video is in 1080p. This is the first YouTube video I've watched that has had a resolution that high. I finally put my full-HD 24" LED monitors to good use! :yahoo:

 

[davidlsi]

Hey David

Nice job on the video. Looks like it turned out great. One thing I would caution you on is that in the video you menton it coming up to 140 at 5 hours. If you are going to inject it the FDA guidelines call for you to get there in 4 hours so you might need to crank up the heat a bit in the beginning

Good point and way to pay attention...  This hunk of meat took longer than I have experienced before to get to 140. 

 

[davidlsi]

Great video! What camera are you using? I noticed (and appreciated) that your video is in 1080p. This is the first YouTube video I've watched that has had a resolution that high. I finally put my full-HD 24" LED monitors to good use!

I have a Sony Handycam, not a HD version but I am real happy with it.

 

[stg0205]

Great Video!

 

[biaviian]

[quote name="DavidLSI" url="/forum/thread/105790/saturday-s-smoke-my-first-attept-at-burnt-ends-and-a-new-rub-recipe-to-share#post_624076"]




I have a Sony Handycam, not a HD version but I am real happy with it.
[/quote]

I wonder why it was available in 1080p. I have never posted to youtube so I'm not sure how that works. In any event, you have inspired me to do another brisket as I never do a full packer.

 

[davidlsi]

Originally Posted by DavidLSI  

I have a Sony Handycam, not a HD version but I am real happy with it.

I wonder why it was available in 1080p. I have never posted to youtube so I'm not sure how that works. In any event, you have inspired me to do another brisket as I never do a full packer.

When I finish building the the video and save the movie file I chose the largest size, I believe that it why it is an option for viewing....  Cooking such a large hunk of meat lets you cook once and eat many times.  Tonight we made Quesadillas for dinner with some of the left over brisket.  (There were no burnt ends left over)
 

 

[raptor700]

The Packer is the way to go!

If it's not a packer, it's pointless

Thanks for sharing 

 

[hardslicer]

nicely done.....great video, keep'um coming

 

[davidlsi]

Quesadillas for dinner with some of the left over brisket.

 

 

[africanmeat]

Stop Stop i can't take it any more . 

   Great  Quesadillas  

 

[SmokinAl]

Keep it coming. How about a breakfast brisket burrito?

 

[Bearcarver]

What a great video, David!!!

I wasn't going to watch it, because it is 11 minutes long, but I sure am glad I did!

Thanks for taking the time to do it,

Bear

 

[mikes30911]

wowwww! thank god for Lipator lol ! love this stuff!!