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Saturdays CSRs with Q-View

wlkwichita

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 Picked up some decent looking CSRs at Dillons. Rubbed them lightly with McCormack Pork rub and smoked over apple at 230F. Somked two hours, then foiled with a bit of Dr. Pepper and back in the smoker for another hour. Unfoiled them for 45 minutes and then finishd with some Sweet Baby Rays and a quick sear on the grill.

 The foil duration was just right for me this time. the meat was more tender, but not fall off the bone.





 
Last edited:

bassman

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Excellent CSRs!  I could handle a few of those.
 

Bearcarver

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Oh yeah---Looking real good!

No problem polishing off a few of them !

Bear
 

bmudd14474

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I love a good CSR and those look great
 

tom37

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I gotta agree with the general population. They really do look great!!!

I haven't had CSR's since way back when my mom made them at home when I was a kid. In the oven just don't cut it, even the ones she did on the grill were not good.

After seeing yours, I think I need to put them on the to do list.

Thanks for sharing.
 

kevink

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Looks so so good.  Did any DP flavor get in there?  That sounds like a great idea.
 

rbranstner

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CSR's are on my list of things to make for supper this week. I love CSR's!
 

wlkwichita

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Joined Mar 18, 2010
I only used the Dr. Pepper because I discobered that I was out of apple juice. I am not really sure there was any "Pepper" flavor or not, but these CSRs were good.
 

mballi3011

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Now your ribs look awesome to me. You say you used some Dr. Pepper so did it add much flavor ??
 

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