Saturdays CSRs with Q-View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
 Picked up some decent looking CSRs at Dillons. Rubbed them lightly with McCormack Pork rub and smoked over apple at 230F. Somked two hours, then foiled with a bit of Dr. Pepper and back in the smoker for another hour. Unfoiled them for 45 minutes and then finishd with some Sweet Baby Rays and a quick sear on the grill.

 The foil duration was just right for me this time. the meat was more tender, but not fall off the bone.

d7d90ba8_CSRsfreshrubbed11-13-2010.jpg


05636c26_CSRsreadytoserve11-13-2010.jpg


af845dc3_slicedCSRs11-13-2010.jpg
 
Last edited:

bassman

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Dec 15, 2007
4,330
58
Excellent CSRs!  I could handle a few of those.
PDT_Armataz_01_34.gif
 

Bearcarver

Gone but not forgotten RIP
OTBS Member
SMF Premier Member
Group Lead
Sep 12, 2009
45,280
18,124
Macungie, PA
Oh yeah---Looking real good!

No problem polishing off a few of them !

Bear
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Jun 1, 2008
9,161
2,546
Florida
I love a good CSR and those look great
 

tom37

Master of the Pit
OTBS Member
SMF Premier Member
Sep 24, 2009
1,649
21
Independence Mo
I gotta agree with the general population. They really do look great!!!

I haven't had CSR's since way back when my mom made them at home when I was a kid. In the oven just don't cut it, even the ones she did on the grill were not good.

After seeing yours, I think I need to put them on the to do list.

Thanks for sharing.
 

wlkwichita

Meat Mopper
Original poster
Thread starter
Mar 18, 2010
171
15
Wichita Kansas
I only used the Dr. Pepper because I discobered that I was out of apple juice. I am not really sure there was any "Pepper" flavor or not, but these CSRs were good.
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
56
icon_cool.gif


Now your ribs look awesome to me. You say you used some Dr. Pepper so did it add much flavor ??
 

Hot Threads