Doing 3 racks of spares from Costco. I like how they're already St. Louis style. For 1 rack, I used FMCowboy's Asian rub as a base and made a few changes (used a mustard soy glaze) and will add more Sriracha than the recipe calls for. This is my first venture with Asian ribs. http://www.smokingmeatforums.com/t/79674/asian-rib-recipe The other 2 racks are my basic rub that is really close to Bob Gibson's rub. For fun, I'm tossing on 6 jalapanos and 6 habaneros that I'll throw in the dehydrator after they're good and smoked. About to go on the smoker now! Asian: Plain ole BBQ: Homegrown peppers: We'll see how this goes.