SATURDAY PEPPER STOUT CHUCKIE

[smokeitifugotit]

[/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke.

Below, are the start thru finish foil and prep. Final product soon, (we hope).:biggrin::

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• smokeitifugotit
• Sep 20, 2014

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• smokeitifugotit
• Sep 20, 2014

and, of course, the annointin' o' da Guinness.

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• smokeitifugotit
• Sep 20, 2014

:yahoo:

Final test was these Sammie's on ciabatta rolls. Love this better than pulled pork. We used bell peppers, jalapeño, onion, garlic and Worcestershire sauce, with plenty of BCP/salt.

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• smokeitifugotit
• Sep 20, 2014

 

[oldschoolbbq]

And ,undoubtedly you "Bless it with CBP/Salt

 It is Beef . . .and called 'Pepper-Stout' , right . . .

Show us the results , looks good so far...

 

[smokeitifugotit]

Thanks, old school. Just a side note to this; my wife used the leftovers in some chili and it turned out great. Really good.:yahoo: