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Saturday Night TRI!

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mike5051

Master of the Pit
SMF Premier Member
Joined
Feb 7, 2015
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Location
New Orleans LA
Grilled me a Tri-tip tonight:


Grilling some okra and a 2.3lb tri tip.  Never grilled okra before...we shall see


Indirect heat till IT of 130, now a reverse sear over hickory chunks on charcoal.


Resting for 10 minutes before slicing!


Perfection!

Thanks for looking.

Mike
 
Plated pic with the okra and a roasted potato


The okra is not slimy at all!  I am quite pleased and surprised.

Mike
 
I've been having a lot of duplicate posts lately.  Not sure what's happening and I don't know how to delete a post.  Sorry for any confusion.
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I'm planning a TT for tonight,yours looks tasty!
 
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