Saturday morning smoke.

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ChuckEWil

Fire Starter
Original poster
Dec 30, 2017
33
10
Indiana
Post some pics here of what you got smoking on this beautiful Saturday.
 

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dcecil

Master of the Pit
Apr 3, 2018
1,365
430
Clovis Ca
Good thread to get the weekend started. Hopefully others join in with some pics. Im cookin tomorrow
 

ChuckEWil

Fire Starter
Original poster
Thread starter
Dec 30, 2017
33
10
Indiana
10 hours in, 167f IT. S. Carolina Style Pork Butt!
I injected mine so had to get to 140 in the 4 hour window. What is the temp on the smoker? Mine have an IT of 175 and have been on 5 hours. First two hours at 275-285, last three at 225. I am trying to get them 8 hours cook time before they get to 204.
 

yankee2bbq

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May 7, 2017
3,065
3,191
Arkansas
2409722A-2A43-4FA0-B2CC-51617862D0B6.jpeg

Started this Boston butt at 8pm last night. Bumped the smoker temp up to 250 this morning. Internal temperature is at 195. Almost done.....
 
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ChuckEWil

Fire Starter
Original poster
Thread starter
Dec 30, 2017
33
10
Indiana
I just pulled mine off. 7 hour cook. Not sure how you guys do it with those long cooks. My butts we’re at 206 IT. 1 hour rest then delivered to the graduation party. Pictures later.
 

TomKnollRFV

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Group Lead
May 19, 2018
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Neenah WI
I use a MES so it maintains the temp, and I just do pellets for long smokes. Any thing under 8 hours I just do wood chips.
 

ChuckEWil

Fire Starter
Original poster
Thread starter
Dec 30, 2017
33
10
Indiana
I’m using a reverse flow stick burner. Temps are pretty consistent not like a mes but I have it dialed in pretty well. I’m not injecting next time and going slower. At least that’s the goal.
 

TomKnollRFV

Master of the Pit
Group Lead
May 19, 2018
3,407
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Neenah WI
I think I lucked out, my MES is pretty accurate and consistent. It's learning the optimal air flow for the pellets I have problems with!
 

yankee2bbq

Master of the Pit
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May 7, 2017
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Arkansas
I’m using a WSM 22 and one 15.4 bag of royal oak briquettes lasted me throughout this smoke.
 

TomKnollRFV

Master of the Pit
Group Lead
May 19, 2018
3,407
726
Neenah WI
Considering I started this at 10 PM yesterday and it was 5 PM when I checked temps as 187 and 190 in two spots...well. This is turning into my longest smoke yet. 225f all the way still, two pellet trays, now I'm just gonna feed it the occasionally cherry wood.
 

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