I will not bore you with my satuma trees woes but......... I picked some today, because the neighors seem to be enjoying them already. LOL They are a little small but I actually got 4 quarts............ I looked and can't find my Sure-Jel, so it will be at least Sunday or Monday before I can attempt to make satsuma jelly. I have never heard of it before, nor orange jelly or lemon or lime, maybe a marmalade but never a jelly. I wonder why? I have and probably will again this year made Satsuma syrup. Its really good when making pecan pies, glazes, and it will wake your mouth up on hoecakes. When I start canning I will zap some more pictures, I will probably do at least a dozen Ball jelly jars. Anyone ever done citrus jelly?