Sat smoke

[motocrash]

I'm tuned.

 

[lemans]

So it’s 3 hours in and the tube is going strong... I will probably let it been out and let it rest outside overnite it’s going to be 40 degrees tonight.

 

[lemans]

Burn( stupid auto correct)

 

[motocrash]

Same here 44* overnight.This Fall weather has it's advantages...

 

[lemans]

I think 5 hours of smoke is enough without getting acrid

 

[motocrash]

But damn,no bacon for breakfast.There's always brunch....Should be fine with cherry.I just had some Brats - 3hrs @ ~230* apple w/water in pan and thought they might be oversmoked but they were delicious.Threw them on at a whim at 3:30 while I was working in the yard.Lovin' this 14.5 WSM :)

 

[lemans]

After 4 hours of smoke. Test piece. Smells good!!

 

[lemans]

Omg

 

[motocrash]

looks great! I'm gonna have to try a tube w/pellets.I take that it puts out a good bit of smoke

 

[lemans]

If you never made bacon you are missing something in your life!!

 

[lemans]

Next week I am feeling Sous Vide.. we will see

 

[motocrash]

Gonna try to get some beef short ribs in before the rain tomorrow.Though the smokers are under roof.We'll see.

 

[lemans]

Try?? This no try there is do or don’t do!!!

 

[motocrash]

Beef ribs it is. ;)

 

[lemans]

Love them.. brisket on a stick

 

[motocrash]

Just posted a thread on it....Can you hang them vertical and light top pellets?

 

[lemans]

No because if the meat is below the pellets heat rises and the smoke will never hit the meat

 

[motocrash]

Thanks