Just a couple thoughts here...
If the meat were not cased, just packed in containers, you could add low-salt cured meats, remix, and then stuff. If it's already stuffed into casings (especially if fermented, dried and smoked) you would break the texture by opening the casing to remix the meat, so that's not a viable option.
If you diced-up the meat and use it in dishes with no salt added in any seasonings, you would at least be able to make it into something edible. If it's really salty, keep the meat ratio moderate to low, and this should offset the saltiness.
A few dishes which come to mind are chili, tacos, enchiladas, pasta or diced/sliced potatoe dishes, egg-scramble burritos, stir-fried rice...there are many more I'm not thinking of at the moment, but it could be an infinite list...just put your creative thinking cap on and something good will always come of it. If you're with a significant other, ask her what she might like try with it as well. Women have ways with "leftovers".
Eric