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Discussion in 'Fish' started by bigorange, Oct 13, 2013.
First try at smokin salmon. Pretty much used bearcarver way.
Looks good. Happy smoken.
Beautiful! Cheers! - Leah
Very nice looking Salmon. Let us know how it turns out.
We made some salmon spread with one. Had it on crackers last night. Then put it in toast and had it with my eggs this morn. Mmm good. Thanks to all.
Nothing like smoked salmon and that looks mighty tasty!
I love that smoked salmon! Yours looks great.
Salmon looks great!
Nice looking bigorange. What is bearcarvers way?
Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?
Thanks in advance.
Ready to do some myself. Looks great
O man. No idea really. I'm a newbie!! Hopefully someone with more experience will chime in. Tn over sc yah!!
In my opinion, there's no question. Keep them separate, especially if you have meat above or below the fish with the drippings from the product above dripping down onto the below meat or fish.
Cmayna, thanks for the definitive advice...!