O man. No idea really. I'm a newbie!! Hopefully someone with more experience will chime in. Tn over sc yah!!Nice looking bigorange. What is bearcarvers way?
Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?
Thanks in advance.
Chaos
In my opinion, there's no question. Keep them separate, especially if you have meat above or below the fish with the drippings from the product above dripping down onto the below meat or fish.
Nice looking bigorange. What is bearcarvers way?
Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?
Thanks in advance.
Chaos