Salmon fer dinner

[sparks65]

Nothing to fancy. Smoked a couple of Salmon fillets for dinner. 250°,indirect for about 30 min. used a seafood rub and a dab of butter. next time no foil. IT was 135+_.
Plated with rice pilaf, carrots and fennel root.

 

[bluewhisper]

Oh yes. I do the same thing. For salmon I have sort of a sliding scale where at one end it's juicy and mildly smoked and you eat a large portion; at the other end it's smokier and drier and you flake it to spread on crackers with mayo or something like that.

 

[SmokinAl]

Looks like a perfect meal to me!
I use a foil pan with Cajun spice & butter.

Al

 

[stonerose]

Do you guys brine first, or just season and smoke? I plan to try this tomorrow...